Sakishima Beef

Ishigaki island and Miyako island (called Sakishima Islands), which belong to the warm subtropics all year round. Here is an island where grass grows all year round and calf breeding is very popular. From among the Ishigaki Beef, Misaki Beef, and Miyako Beef that were born and raised freely on these islands. Depending on the time, we selected A4 ・ A5 grade black Wagyu with carefully selected items by our shop. We offer it as Sakishima Beef. In our shop, by buying one cow of Sakishima, we have a lot of rare parts. Please enjoy the blessings of the south island and our Sakishima Beef.

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