Course Menu
![](https://ishigakiya.com/wp-content/uploads/2019/07/sango-scaled.jpg)
Sango Course
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu-steak_1000x680-1.jpg)
Steak Course
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu-otona_1000x680-1.jpg)
Wagyu Course for Adult
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu-tokusen_1000x680-1.jpg)
Special Course
![](https://i0.wp.com/ishigakiya.com/wp-content/uploads/2019/07/sango-scaled.jpg?resize=416%2C416&ssl=1)
![](https://i0.wp.com/ishigakiya.com/wp-content/uploads/2019/07/menu-steak_1000x680-1.jpg?resize=416%2C416&ssl=1)
![](https://i0.wp.com/ishigakiya.com/wp-content/uploads/2019/07/menu-otona_1000x680-1.jpg?resize=416%2C416&ssl=1)
![](https://i0.wp.com/ishigakiya.com/wp-content/uploads/2019/07/menu-tokusen_1000x680-1.jpg?resize=416%2C416&ssl=1)
This is course dishes that we offers with confidence.
※All prices including tax
Name | Price | Feature |
---|---|---|
Sango Course | 7,500 Yen | It is a course that is sure to satisfy you, where you can enjoy the best selection of 2 specially selected Sakishima beef. |
Steak Course | 12,000 Yen | You could choose sirloin or rib eye steak you like. Please enjoy the beautiful Sakishima beef steak, the pride of Ishigaki Island. |
Wagyu Course for Adult | 11,000 Yen | We selected carefully high-quality parts that are soft and low in fat. This course is recommended for “adults” who want to enjoy eating the quality parts little by little. |
Special Course | 18,000 Yen | The highest part that can be taken only a little in one cow is used. This is a gourmet course where you can enjoy only the best of our specialties. |
関連
![](https://i0.wp.com/ishigakiya.com/wp-content/uploads/2019/07/menu-tokusen_1000x680-1.jpg?resize=500%2C500&ssl=1)
- お品書き name
- Course Menu
- indication of the origin of the raw material
- We use domestic rice (Ishigakijima-island and Ibaraki-pref.)