Ishigakiya recommended
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Excellent Sakishima beef ribs
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu12_1000x680.jpg)
Loin of Agu pork
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu13_1000x680.jpg)
Marinated and grilled short ribs
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu14_1000x680.jpg)
Nigiri sushi with specially selected beef
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu15_1000x680.jpg)
Special wagyu 100% beef with hand made hamburger steak
![](https://ishigakiya.com/wp-content/uploads/2019/07/menu16_1000x680.jpg)
100% Agu pork with Japanese style hamburger steak
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We offer a taste that can only be eaten here at Ishigakiya, including Excellent Sakishima beef ribs and Nigiri sushi with specially selected beef.
※All prices including tax
Nama | Price | Feature |
---|---|---|
Excellent Sakishima beef ribs | 2,900 Yen | Our specialty Sakishima beef with our secret sauce. Mouthfeeling is very soft and tastes sweetly. We recommend to eat with wrapped in the green lettuce. |
Loin of Agu pork | 2,500 Yen | Okinawa’s luxury brand Agu Pork. We fully recommend to try the taste that much better than expected. |
Marinated and grilled short ribs | 2,500 Yen | It is the softest among chuck flap, with beautiful sashi. It is characterized by an elegant taste that is very soft and flavorful |
Nigiri sushi with specially | 1,650 Yen | A specially selected Japanese beef nigiri that brings out the full flavor of the meat by lightly roasting it. |
Special wagyu 100% beef with hand made hamburger steak | 1,200 Yen | It is a luxury hamburger with the taste of Kuroge Wagyu beef. |
100% Agu pork with Japanese style hamburger steak | 1,200 Yen | It is a very light and healthy taste. |
関連
![](https://i0.wp.com/ishigakiya.com/wp-content/uploads/2019/07/eyecatch03_560x560.jpg?resize=500%2C500&ssl=1)
- お品書き name
- Ishigakiya recommended
- indication of the origin of the raw material
- We use domestic rice (Ishigakijima-island and Ibaraki-pref.)
- Indication of allergy ingredients
- Our hamburgers use eggs, milk and wheat.